Job Location: Kuwait
Company: The Regency Hotel Kuwait - The Garde Manger will be in charge of managing the Cold Kitchen operations to achieve optimum profit, present highest quality of food production and sanitation and ensure that culinary objective are maintained.
Date Posted: 10 - August - 2017
Requirements:
- Preferably having Degree / Diploma in Hospitality Management or other related courses.
- Having previous experience as a Garde Manger in a Five (5) Stars hotel displaying classical and modern style of cold food presentations.
- With great attention to detail, quality service, productivity and excellence.
- Effective communication and leadership skills.
- Pro active and with a high level of customer service.
The key responsibilities include :
- Check all food preparations for standard and quality.
- Assigns in detail, specific duties to all cold kitchen team members and monitors their tasks.
- Optimizes the food items during preparation and production whilst ensuring high standard and quality of products.
- Check and approve the daily market list for the cold kitchen requisitions.
- Conduct regular training sessions to ensure skills and knowledge remain at the highest standard.
- Liaise with the Executive Chef daily operations and requirements.
- Ensure that all menus are updated according to seasonal availability.
- Ensure that hygiene, health & safety, emergency & fire fighting rules and regulations are adhered to.
- Maintain food cost by controlling waste without compromising standard and quality.
- Regularly research and remain current with Food & Beverage market trends.
- Carry out additional tasks to ensure our guests receive outstanding service.
- Perform other assigned duties that contribute to the Hotel's mission and objectives.
Email: recruitment@theregencykuwait.com
Tel : +965 2576 6696
Fax : +965 2576 6676
Tel : +965 2576 6696
Fax : +965 2576 6676
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