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Restaurant Manager, UAE


Job Title: Restaurant Manager
Job Location: Al Ain, UAE
Company: Prompt Holding UAE
Date of posting: 09/02/2014 
Requirements:
  • Management and/or supervisory F&B experience High Leadership and Motivational Skills 
  • Pro-active in relation to marketing and selling strategies 
  • Able to meet financial targets 
  • Ability to comply with all F&B brand standards 
  • Ability to work under pressure 
  • Excellent grooming standards 
  • Willingness to develop team members and self 
  • Flexibility to respond to a range of different work situation Highly organized and articulate to doing restaurant administrative tasks
  • Degree in relevant area 
  • Passion for delivering exceptional levels of guest service 
  • Excellent English proficiency, Arabic language proficiency is an advantage. 
  • UAE driving license is an advantage.
Job Description
  1. As a Restaurant Manager, you are responsible for managing restaurant operations to deliver an excellent Guest and Member experience. A Restaurant Manager would also be required to manage, train, and develop team members and work within all budgeted guidelines. Specifically, you will be responsible for performing the following tasks to the highest standards:
  2. Manage Restaurant operations
  3. Maintain exceptional levels of customer service
  4. Recruit, manage, train and develop the Restaurant team
  5. Manage guest queries in a timely and efficient manner
  6. Work within budgeted guidelines in relation to Food and Non- Food Costs and Payroll
  7. Drive sales to maximize budgeted revenue
  8. Develop menus with other members of F&B team
  9. Accountable for monthly stock takes Incentivize team members to maximize sales and revenue
  10. Set departmental targets and objectives, work schedules, budgets, and policies and procedures
  11. Evaluate guest satisfaction levels with a focus on continuous improvement
  12. Ensure communication meetings are conducted and post-meeting minutes generated
  13. Be environmentally aware
  14. Assist other departments wherever necessary and maintain good working relationships
  15. Comply with Restaurant security, fire regulations and all health and safety legislation

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