
- Project Managers with Catering Background
- Chef de Cuisine / Sous Chef
- Chef de Partie
Company: Royal Catering, a leader in fine-dining,events catering and contractual facilities management
Date of posting: 01/12/2013
Requirements:
- At least five years’ experience in the same capacity for managerial positions
- At least two years’ experience in non-supervisory positions
- Hospitality Oriented
- Customer Service Experience
- Hospitality degree for supervisory level and above
- Priority for candidates with experience working in 5 star hotels
Interested candidates with the minimum requirements may appear for a walk-in interview on 7th and 8th December 2013 from 9.00 A.M. - 6.00 P.M.
at Shangri-La Hotel, Al Nojoom, Room 1, Sheikh Zayed Road, Dubai or
send us your CV with a photo to: recruitment@royalcatering.ae
send us your CV with a photo to: recruitment@royalcatering.ae
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